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Menu

$42 pp includes a pot of tea | $62 pp includes a glass of champagne


Smashed egg, chive & squid ink brioche

Smoked fish, pickled currants, capers & cucumber

Organic chicken liver pate donut

Black garlic macaron

Blue cheese creme brulee tart

Scone, citrus marmalade, creme fraiche

Matcha & black sesame roulade

Hazelnut praline cream choux

Chocolate sable sandwich


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